One pot Sausage rice pilaf

This easy pilaf is made quickly in the instant pot. 

Ingredients 

2 c. uncooked rice, rinsed and drained

4 c. minus 2 T. water

2 precooked Bourbon sausages

1 large carrot

1 large onion

2 oz. canned roasted red bell peppers 

2 T. butter

2 bullion cubes 

Few fresh sage leaves, chopped, or 1/8 tsp dried sage 

Pinch of Seasoning salt of choice 

Salt and Pepper to taste 

Directions

Dice onion and carrot. In instant pot, sauté in butter until softened, about 3 minutes. Dice sausages. Add remaining ingredients and cook on rice setting. When done cooking, Let warm 5 minutes in pot, then release pressure. Remove lid and toss gently with a rice paddle.  Then put back lid and let sit again for another 5 minutes. Serve warm.