Autoimmune Paleo Wild Salmon and Asparagus with Cauliflower Pilaf

Grilled Salmon with Rosemary and Carmelized Lemon

Grill salmon steak topped with lemon and rosemary, about 6 min. per side. 

Cauliflower Cous Cous with Parsley 

Sauté onion for 3 min., add cauliflower and sauté for another couple of minutes, then steam in steamer basket in pressure cooker with 1 c. water for 3 minutes. Add  chopped fresh parsley. 

Asparagus

Steam fresh asparagus spears until al dente (1 min. in pressure cooker) and top with pan fried crispy Bacon.