Autoimmune Paleo Vichyssoise

I am generally in love with the Joy of Cooking.

Tonight I took inspiration from 2 leek recipes to create Autoimmune Paleo Vichyssoise. 

Leek Potato Soup / Vichyssoise 

And 

Creamed Leeks

Here is the rough recipe:

In one large soup kettle, 

1 leek thinly sliced and sautéed in 

1 T coconut oil until translucent and just starting to become golden, 10-15 min.,

Add

2 potatoes thinly sliced with a mandolin to speed cooking - Paleo folks substitute white yam or turnip or steamed cauliflower, etc. 

3 cups broth such as bone broth or chicken broth

1/4 c chopped fresh parsley

1/4 c chopped frozen spinach or other dark green leafy veggie

And spices to taste,

Salt

Pepper

Turmeric

Cumin

Celery salt

or your favorites 

Simmer until cooked through, about 10-15 min. 

Blend in pot with immersion blender, or in regular blender, sieve if you like

Add

1-2 c coconut milk

Heat through and serve, or chill and serve.