Stir Fry Chicken and Vegetable Curry

Ingredients

4 Chicken Tenders, browned and sliced

1 minced onion

1 c frozen chopped spinach

1/2 c fresh chopped parsley

Fresh herbs chopped - tarragon, basil, etc. 

1 package frozen stir fry Trader Joes vegetables

2 T Coconut oil

1 c bone broth

1 c coconut milk

Salt, pepper, turmeric, cumin, oregano, celery salt, to taste 

Not on Autoimmune Paleo are these flavors - Herdez green salsa, Tajin red pepper-lime seasoning, California molido mild chile, chipotle chile, Paprika. 

Sauté onion in coconut oil and 2T bone broth until clear then golden. Add remaining bone broth and purée with immersion blender. Add remaining herbs and spices and coconut milk and simmer. 

In separate pot, cook veggies in some water per package instructions until done. Fold cooked vegetables and cooked meat into curry sauce. 

Serve.