Autoimmune Paleo Cream of Carrot Soup

Recipe

1 sweet onion diced

5 stalks celery finely sliced

2T coconut oil

5 large carrots peeled and chopped into large 2" chunks

1/4 c chopped parsley

1/2 c fresh orange juice

2 c bone broth (or enough to cover veggies)

2 packs chicken broth concentrate 

2 c coconut milk

Seasoning

Salt 1/4t

Pepper 1/4t

Turmeric 1/2t

Cumin 1/4t *

Chili flakes 1 pinch *

* optional non-AIP 

In pressure cooker sauté celery and onion in coconut oil 5 min. Add carrots, juice, parsley, bone broth and broth concentrate.  Pressure cook 20 min. Blend with immersion blender. Stir in coconut milk and serve.