AIP Vichyssoise and Poached Salmon

Tonight is a redux of my AIP vichyssoise

http://autoimmune-paleo.blogspot.com/2015/07/paleo-vichyssoise.html

and some deli-purchased poached salmon.

I used a chopper for the parsley and snuck in some fresh cilantro left over from last night's chicken soup. 

The potatoes were quickly sliced on a mandolin to save my right thumb, currently out of commission. The leeks were hand chopped. In hindsight I should have just used my cuisines to make short work of it all. And I could have just used frozen hash browns for the potatoes. 

I doubled the soup recipe and probably shouldn't have. 

The soup was pressure cooked for 30 minutes in my Instant Pot Electric Pressure Cooker, and turned out creamy and smooth as velvet - delicious!!

I'll try freezing it to preserve it. 

The salmon tastes terrible cold, not the best.