GF Vegan Apple Galette on Valentine's Day

I used a ready-made mix for the crust called Pie Crust Mix from Anna which is vegan and requires ingredients which can be vegan. 

Preheat oven to 425 F. 

In a 10 inch quiche pie plate I pressed in the crust dough and crimped edges. Next I cored, peeled and thinly sliced about 6 apples of mixed varieties. While doing so I squeezed lemon juice on the apples to keep them from browning. I ended up using the entire lemon. Then the apples were arranged in the crust as shown. About 8 cloves were studded into the apples. 

I mixed a glaze and spread on the apples with:

1/4 c brown sugar

3 T apricot jam (would have preferred marmalade)

3 T maple syrup

1 T water or so

Pinch nutmeg

Pinch allspice

Couple pinches cinnamon

Dot pie with about 2 T vegan buttery margarine of choice. 

Put in oven and set oven to 350 F. Bake about 50 minutes or until center is bubbling and crust edges are becoming golden. Let cool and serve with vegan creme fraische. 

http://autoimmune-paleo.blogspot.com/2015/11/aip-fruit-and-whipped-coconut-cream.html