Easy Breakfast Hash

Easy breakfast hash, this time with frozen potatoes obrien.

1/2 bag frozen potatoes obrien
2 zucchini julienned in mandolin
1 T olive oil
1/4 t cumin
1/4 t turmeric
Freshly ground pepper
1/4 t salt

2 crisp bacon strips crumbled (optional)

Salt zucchini generously and mix in bowl, set aside. Preheat castiron skillet over medium heat. Add oil and swirl to coat, add potatoes, cover. When potatoes are golden on one side, turn. Add flavorings, top with zucchini and cover. When golden on other side, turn and mix, cover. Serve immediately.