Rice Chickpea Patties with Pineapple

Leftover rice chickpea pilaf made great patties!

I simply pressed pilaf with a fork to lightly mash the chickpeas somewhat, formed into patties, and fried on medium heat. Add to preheated skillet, 1 T coconut oil, and before completely melted, add patties. Fry until lightly browned on one side, flip and add chunks of fresh pineapple, cover and let brown on other side. Serve with Herdez green salsa.