Chicken Artichoke Pasta

Finished dish

Thickened sauce

Sauté chicken

Peas, artichoke hearts and Trader Joe's GF pasta

Sautéed red onion and freshly harvested chopped Italian parsley

Start water boiling for pasta 

Sauté onion in 1 T. coconut oil, set aside

Sauté chicken, deglaze with sake

Start pasta (add to boiling salted water with olive oil) 

Add 2 c. bone broth, 1 billion cube, and all ingredients. 

Let simmer. 

Drain pasta, toss with olive oil and fresh chopped parsley 

Thicken sauce with 2 T cornstarch, cook about 1 minute until clear. 

Turn off heat and immediately stir in 1/2 c. coconut cream or milk. Serve immediately over hot pasta. 

Seasoning for chicken:

Sprinkle with

White pepper

Thyme

Oregano

Cayenne pepper

Truffle salt

Allspice

Nutmeg

Old Bay seasoning