Avocado stuffed with Tuna Salad

Mix:

1 can tuna in water 

1 chopped vine ripened tomato 

2 T apple cider vinegar and/or juice of 1/2 lemon

1 T EVO

1/2 t coconut aminos 

1 thick slice of red onion, coarsely chopped

1 T fresh herbs snipped finely with scissors or chopped (oregano, mint, basil, thyme, etc.)

6 kalamata olives pitted and coarsely chopped 

1/4 t ground cumin (optional)

1/4 t dried oregano (optional) 

2 T crumbled goat or feta cheese (optional) 

Salt to taste

Ground pepper to taste

Halve and pit 2 avocados and place on a plate. Spoon tuna salad into avocado halves. Garnish with more freshly ground pepper and fresh herbs if you like. 

Serve with a spoon to scoop avocado with salad right out of the avocado shell.