One pot Sausage rice pilaf
This easy pilaf is made quickly in the instant pot. Ingredients 2 c. uncooked rice, rinsed and drained 4 c. minus 2 T. water 2 precooked Bourbon sausages 1 large carrot 1 large onion 2 oz. canned roasted red bell peppers 2 T. butter 2 bullion cubes Few fresh sage leaves, chopped, or 1/8 tsp dried sage Pinch of Seasoning salt of choice Salt and Pepper to taste Directions Dice onion and carrot. In instant pot, sauté in butter until softened, about 3 minutes. Dice sausages. Add remaining ingredients and cook on rice setting. When done cooking, Let warm 5 minutes in pot, then release pressure. Remove lid and toss gently with a rice paddle. Then put back lid and let sit again for another 5 minutes. Serve warm.
